Available light. No stylist. One afternoon in your kitchen while you work. Clients include Bon Appétit, Eater, Kachka, and about forty restaurants that don't have a PR person.
I cooked for nine years before I picked up a camera, which is why the chefs let me stand where I stand. I shoot during service, not before it, because the food looks like food then and so do the people.
Half-day and full-day rates, delivered within a week, licensed for your menus, site and press with no expiry. Editorial commissions through my agent or directly. I travel; ask.